Name: Sausage and Oyster Stuffing
Yield: 32
Ingredients: Pork sausage - 1 pound; Unseasoned dry bread stuffing mix - 16 ounces; Oyster pieces, liquid reserved - 2 (8 ounce) cans; Chopped celery - 2 cups; Onion, chopped - 1; Butter, melted - 4 tablespoons; Turkey broth - 1 ½ cups; Salt and pepper to taste - 1 ½ cups; Creole seasoning to taste - 1 ½ cups

Ingredients for - Sausage and Oyster Stuffing

1. Pork sausage 1 pound

2. Unseasoned dry bread stuffing mix 16 ounces

3. Oyster pieces, liquid reserved 2 (8 ounce) cans

4. Chopped celery 2 cups

5. Onion, chopped 1

6. Butter, melted 4 tablespoons

7. Turkey broth 1 ½ cups

8. Salt and pepper to taste 1 ½ cups

9. Creole seasoning to taste 1 ½ cups

How to cook deliciously - Sausage and Oyster Stuffing

1 . Stage

Place sausage in a large, deep skillet. Cook and crumble over medium high heat until evenly brown.

2 . Stage

In a large bowl combine the dry bread stuffing with the sausage and pan juices. Stir in the oyster pieces and liquid, chopped celery, chopped onion, and butter.

3 . Stage

Add the broth/liquid a little at a time until the dressing is moist but not soggy. Season to taste with salt, pepper and Creole seasoning. Refrigerate until cold and stuff in turducken.