Name: Corn and Asparagus Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Butter, melted - ¼ cup; Creamed corn - 1 (15 ounce) can; All-purpose flour - 2 tablespoons; White sugar - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper - 1 pinch; Evaporated milk - ½ cup; Eggs, beaten - 2; Asparagus tips, drained - 1 (10 ounce) can; Shredded Cheddar cheese, or to taste - ½ cup

Ingredients for - Corn and Asparagus Casserole

1. Butter, melted ¼ cup

2. Creamed corn 1 (15 ounce) can

3. All-purpose flour 2 tablespoons

4. White sugar 1 tablespoon

5. Salt 1 teaspoon

6. Ground black pepper 1 pinch

7. Evaporated milk ½ cup

8. Eggs, beaten 2

9. Asparagus tips, drained 1 (10 ounce) can

10. Shredded Cheddar cheese, or to taste ½ cup

How to cook deliciously - Corn and Asparagus Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Coat a baking dish with butter; spread creamed corn on top. Sift flour, sugar, salt, and pepper evenly over corn. Pour evaporated milk and eggs on top. Fold asparagus into egg mixture.

3 . Stage

Bake in the preheated oven until beginning to set, about 30 minutes.

4 . Stage

Sprinkle Cheddar cheese over asparagus mixture; bake until Cheddar cheese is melted, casserole is fully set, and edges are lightly browned, about 5 minutes more.