Recipe information
Ingredients for - Pasta Salad for a Crowd
1. Garden rotini pasta - 3 pounds
2. Steam-in-bag frozen broccoli florets - 2 (16 ounce) packages
How to cook deliciously - Pasta Salad for a Crowd
1. Stage
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
2. Stage
While pasta is boiling, steam broccoli, one bag at a time, in a microwave per directions on the package, 4 to 6 minutes.
3. Stage
Rinse cooked pasta in a colander until completely cool. Return to the pot. Add broccoli, tomatoes, salad dressing, Cheddar cheese, salt, pepper, garlic powder, and onion powder. Mix well. Refrigerate until chilled, 30 minutes to 1 hour. Serve cold.
