Ingredients for - Lucy's Tomato and Peach Chutney
3.
Red apples - peeled, cored and diced 5
4.
Medium onions, diced 4
How to cook deliciously - Lucy's Tomato and Peach Chutney
1 . Stage
Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to a boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers.
Recipe information
Cooking:
35 min.
Servings per container:
64
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