Spanish salad with rice
Recipe information
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Cooking:
30 min.
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Servings per container:
2
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Source:

Ingredients for - Spanish salad with rice

1. Rice - 1 pack
2. Chicken egg - 2 PC.
3. Bell pepper - 1 PC.
4. Cherry tomatoes - 1 handfuls
5. Meat - 30 gram
6. Hard cheese - 30 gram
7. Olive oil - 2 Tsp
8. Vinegar - 1 Tsp
9. Salt - 1 Tsp
10. Greenery - 1 Tsp

How to cook deliciously - Spanish salad with rice

1. Stage

Boil a bag of rice according to the instructions - 30 minutes.

1. Stage. Spanish salad with rice: Boil a bag of rice according to the instructions - 30 minutes.

2. Stage

Beat the eggs until smooth with a pinch of salt, fry until tender. Let cool.

3. Stage

Dice peppers, tomatoes into quarters, meat strips, grate cheese.

1. Stage. Spanish salad with rice: Dice peppers, tomatoes into quarters, meat strips, grate cheese.

4. Stage

Add diced fried eggs to the salad.

1. Stage. Spanish salad with rice: Add diced fried eggs to the salad.

5. Stage

Add the cooked rice.

1. Stage. Spanish salad with rice: Add the cooked rice.

6. Stage

Dress the salad with oil mixed with vinegar, lightly salt to taste, stir.

1. Stage. Spanish salad with rice: Dress the salad with oil mixed with vinegar, lightly salt to taste, stir.

7. Stage

Serve, garnished with herbs!

1. Stage. Spanish salad with rice: Serve, garnished with herbs!