Name: Lazy potatoes, my favorite
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Yield: 8
Ingredients: Pork - 450 gram; Pumpkin - 150 gram; Potatoes - 600 gram; Bulb onions - 1 PC.; Tomatoes in their own juice - 0,5 L; Sugar - 1 Tsp; Salt - 1/2 Tsp; Vegetable oil - 3 tbsp

Recipe information

Cooking:

1 hour 20 min.

Servings per container:

Source:

More details

Ingredients for - Lazy potatoes, my favorite

1. Pork - 450 gram

2. Pumpkin - 150 gram

3. Potatoes - 600 gram

4. Bulb onions - 1 PC.

5. Tomatoes in their own juice - 0,5 L

6. Sugar - 1 Tsp

7. Salt - 1/2 Tsp

8. Vegetable oil - 3 tbsp

How to cook deliciously - Lazy potatoes, my favorite

1. Stage

Pour oil on the bottom of a pan with a thick bottom. Cut meat into small pieces. Put it in butter and sprinkle sugar on top. The sugar makes the meat softer.

2. Stage

The second layer is grated pumpkin, you can replace it with carrots.

3. Stage

Then a layer of potatoes cut into 0.5 cm wide slices.

4. Stage

The next layer we have finely chopped onions. Sprinkle with salt to taste.

5. Stage

The tomatoes I have a recipe for "Finger Licking", but you can take any in their own juice. A 0.5 liter jar.

1. Stage. Lazy potatoes, my favorite: The tomatoes I have a recipe for

6. Stage

Remove the skin from the tomatoes. Place as the last layer and pour out all the brine from the jar. Cover the pot with a lid, put it on the stove, and set the time for 1 hour. I first turned the stove on to 7 (out of 9), when I heard boiling, I switched it to 4. Do not stir! After an hour, check that the potatoes are ready. If soft, turn off, if stiff, cook some more. Cooking time varies depending on the type of potatoes.