Meatballs in rice flakes
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Meatballs in rice flakes

1. Minced meat - 300 gram
2. Bulb onions - 0.5 PC.
3. Rice flakes - 0.5 PC.
4. Chicken egg - 1 PC.
5. Salt - 1 PC.
6. Black pepper - 1 PC.
7. Hard cheese - 50 gram

How to cook deliciously - Meatballs in rice flakes

1. Stage

Mix minced meat with chopped onion.

1. Stage. Meatballs in rice flakes: Mix minced meat with chopped onion.

2. Stage

Add the egg, grated cheese, salt, pepper to taste and mix well.

1. Stage. Meatballs in rice flakes: Add the egg, grated cheese, salt, pepper to taste and mix well.

3. Stage

Make minced meatballs the size of walnuts, on all sides roll them in rice flakes.

1. Stage. Meatballs in rice flakes: Make minced meatballs the size of walnuts, on all sides roll them in rice flakes.

4. Stage

Prepare steamed meatballs (in a multicooker or steamer)

1. Stage. Meatballs in rice flakes: Prepare steamed meatballs (in a multicooker or steamer)

5. Stage

Within 15-20 minutes.

1. Stage. Meatballs in rice flakes: Within 15-20 minutes.

6. Stage

Bon appetit!

1. Stage. Meatballs in rice flakes: Bon appetit!