Garnish with pomegranate and couscous
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
3
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Source:
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Ingredients for - Garnish with pomegranate and couscous

1. Couscous - 100 gram
2. Water - 200 Ml
3. Garnet - 150 gram
4. White Onion - 1 PC.
5. Salt - taste

How to cook deliciously - Garnish with pomegranate and couscous

1. Stage

Slice the onion thinly. Peel the pomegranate.

1. Stage. Garnish with pomegranate and couscous: Slice the onion thinly. Peel the pomegranate.

2. Stage

Fry onion in vegetable oil until soft. Add pomegranate seeds and stew for 3-4 minutes more.

1. Stage. Garnish with pomegranate and couscous: Fry onion in vegetable oil until soft. Add pomegranate seeds and stew for 3-4 minutes more.

3. Stage

Pour the couscous with boiling water, add salt, cover and let stand for 5 minutes. Then stir the porridge with a fork to make it crumbly.

1. Stage. Garnish with pomegranate and couscous: Pour the couscous with boiling water, add salt, cover and let stand for 5 minutes. Then stir the porridge with a fork to make it crumbly.

4. Stage

Mix couscous with onion and pomegranate. Add herbs to taste. BON APPETIT!

1. Stage. Garnish with pomegranate and couscous: Mix couscous with onion and pomegranate. Add herbs to taste. BON APPETIT!
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