Name: Sweet arancini
Prep time: 1 h
Cook time: 1 h
Yield: 10
Ingredients: Rice - 150 gram; Milk - 320 Ml; Sugar - 100 gram; Salt - 1 pinch; Vanilla - 1 pinch; Egg yolk - 1 PC.; Milk chocolate - 1 PC.; Butter - 30 gram; Marshmallows - 30 gram; Walnuts - 30 gram; Berries - 30 gram; Walnuts - 30 gram; Sugar - 30 gram; Chicken egg - 30 gram; Flour - 30 gram; Breadcrumbs - 30 gram; Vegetable oil - 1 L

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Sweet arancini

Rice base

1. Rice 150 gram

2. Milk 320 Ml

3. Sugar 100 gram

4. Salt 1 pinch

5. Vanilla 1 pinch

6. Egg yolk 1 PC.

7. Milk chocolate 1 PC.

8. Butter 30 gram

Filling

1. Marshmallows 30 gram

2. Walnuts 30 gram

For the berry filling

1. Berries 30 gram

2. Walnuts 30 gram

3. Sugar 30 gram

Breading

1. Chicken egg 30 gram

2. Flour 30 gram

3. Breadcrumbs 30 gram

For the fryer

1. Vegetable oil 1 L

How to cook deliciously - Sweet arancini

1. Stage

First, we rinse the rice well and soak it (you can not soak it, but for me it is safer)

2. Stage

Soaked rice we transfer to a pot, pour milk, add sugar, salt and vanillin, bring to a boil, turn down the heat and cook under a lid very viscous, thick rice porridge (it should barely slide off the spoon). Put butter in the cooked hot porridge and let it cool.

1. Stage. Sweet arancini: Soaked rice we transfer to a pot, pour milk, add sugar, salt and vanillin, bring to a boil, turn down the heat and cook under a lid very viscous, thick rice porridge (it should barely slide off the spoon). Put butter in the cooked hot porridge and let it cool.

3. Stage

Add the egg yolk to the cooled rice and mix well.

4. Stage

It's time for the filling. We take a small amount of rice "dough", knead it into a cake, in the middle of which we put the prepared stuffing. Fold the edges up, glue them together and roll the ball.

1. Stage. Sweet arancini: It's time for the filling. We take a small amount of rice

5. Stage

We roll the balls in flour, dip them in a beaten egg, and then dip them in breadcrumbs.

6. Stage

Heat vegetable oil well in a thick-walled pan and drop the prepared arancini in the oil and fry until a delicious golden color. After frying, put the balls on a napkin so that the excess oil is absorbed.

1. Stage. Sweet arancini: Heat vegetable oil well in a thick-walled pan and drop the prepared arancini in the oil and fry until a delicious golden color. After frying, put the balls on a napkin so that the excess oil is absorbed.

7. Stage

Serve with any sweet sauce or ice cream. Sweet arancini are good both hot and cold. This dessert is sure to please fans of doughnuts and crunchy crust. Here's what chocolate and marshmallow filled arancini look like on the inside: