Name: Sweet arancini
Prep time: 1 h
Cook time: 1 h
Yield: 10
Ingredients: Rice - 150 gram; Milk - 320 Ml; Sugar - 100 gram; Salt - 1 pinch; Vanilla - 1 pinch; Egg yolk - 1 PC.; Milk chocolate - 1 PC.; Butter - 30 gram; Marshmallows - 30 gram; Walnuts - 30 gram; Berries - 30 gram; Walnuts - 30 gram; Sugar - 30 gram; Chicken egg - 30 gram; Flour - 30 gram; Breadcrumbs - 30 gram; Vegetable oil - 1 L

Ingredients for - Sweet arancini

1. Rice base Rice 150 gram

2. Rice base Milk 320 Ml

3. Rice base Sugar 100 gram

4. Rice base Salt 1 pinch

5. Rice base Vanilla 1 pinch

6. Rice base Egg yolk 1 PC.

7. Rice base Milk chocolate 1 PC.

8. Rice base Butter 30 gram

9. Filling Marshmallows 30 gram

10. Filling Walnuts 30 gram

11. For the berry filling Berries 30 gram

12. For the berry filling Walnuts 30 gram

13. For the berry filling Sugar 30 gram

14. Breading Chicken egg 30 gram

15. Breading Flour 30 gram

16. Breading Breadcrumbs 30 gram

17. For the fryer Vegetable oil 1 L

How to cook deliciously - Sweet arancini

1 . Stage

First, we rinse the rice well and soak it (you can not soak it, but for me it is safer)

2 . Stage

Soaked rice we transfer to a pot, pour milk, add sugar, salt and vanillin, bring to a boil, turn down the heat and cook under a lid very viscous, thick rice porridge (it should barely slide off the spoon). Put butter in the cooked hot porridge and let it cool.

1. Stage. Sweet arancini: Soaked rice we transfer to a pot, pour milk, add sugar, salt and vanillin, bring to a boil, turn down the heat and cook under a lid very viscous, thick rice porridge (it should barely slide off the spoon). Put butter in the cooked hot porridge and let it cool.

3 . Stage

Add the egg yolk to the cooled rice and mix well.

4 . Stage

It's time for the filling. We take a small amount of rice "dough", knead it into a cake, in the middle of which we put the prepared stuffing. Fold the edges up, glue them together and roll the ball.

1. Stage. Sweet arancini: It's time for the filling. We take a small amount of rice

5 . Stage

We roll the balls in flour, dip them in a beaten egg, and then dip them in breadcrumbs.

6 . Stage

Heat vegetable oil well in a thick-walled pan and drop the prepared arancini in the oil and fry until a delicious golden color. After frying, put the balls on a napkin so that the excess oil is absorbed.

1. Stage. Sweet arancini: Heat vegetable oil well in a thick-walled pan and drop the prepared arancini in the oil and fry until a delicious golden color. After frying, put the balls on a napkin so that the excess oil is absorbed.

7 . Stage

Serve with any sweet sauce or ice cream. Sweet arancini are good both hot and cold. This dessert is sure to please fans of doughnuts and crunchy crust. Here's what chocolate and marshmallow filled arancini look like on the inside: