Almond cheesecakes in the oven
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Almond cheesecakes in the oven

1. Cottage cheese - 440 gram
2. Sugar - 60 gram
3. Chicken egg - 1 PC.
4. Salt - 1 pinch
5. Almond flour - 60 gram

How to cook deliciously - Almond cheesecakes in the oven

1. Stage

Mash the cottage cheese with a fork.

1. Stage. Almond cheesecakes in the oven: Mash the cottage cheese with a fork.

2. Stage

Add the egg, sugar and salt. Stir to combine.

1. Stage. Almond cheesecakes in the oven: Add the egg, sugar and salt. Stir to combine.

3. Stage

Then add the almond flour and mix well.

1. Stage. Almond cheesecakes in the oven: Then add the almond flour and mix well.

4. Stage

Spread the curd mass into silicone molds. Cook in the oven, preheated to 180 ° C, 40-45 minutes.

1. Stage. Almond cheesecakes in the oven: Spread the curd mass into silicone molds. Cook in the oven, preheated to 180 ° C, 40-45 minutes.