Name: Chocolate Chocolate Chip Nut Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Unsweetened cocoa powder - ½ cup; White sugar - 1 ½ cups; Baking soda - ½ teaspoon; Baking powder - 2 teaspoons; Salt - ¼ teaspoon; Milk - 1 ¼ cups; Egg - 1; Vegetable oil - 2 tablespoons; Vanilla extract - 1 teaspoon; Semisweet chocolate chips - 1 cup; Chopped walnuts - ¾ cup; Whole almonds - ⅓ cup; White sugar - 4 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chocolate Chip Nut Muffins

1. All-purpose flour - 2 cups

2. Unsweetened cocoa powder - ½ cup

3. White sugar - 1 ½ cups

4. Baking soda - ½ teaspoon

5. Baking powder - 2 teaspoons

6. Salt - ¼ teaspoon

7. Milk - 1 ¼ cups

8. Egg - 1

9. Vegetable oil - 2 tablespoons

10. Vanilla extract - 1 teaspoon

11. Semisweet chocolate chips - 1 cup

12. Chopped walnuts - ¾ cup

13. Whole almonds - ⅓ cup

14. White sugar - 4 tablespoons

How to cook deliciously - Chocolate Chocolate Chip Nut Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

2. Stage

In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and walnuts, stir well.

3. Stage

Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.

4. Stage

Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean.