Name: Miraculous Canadian Sugar Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Brown sugar - 2 cups; Butter, softened - ¼ cup; Eggs - 2; Vanilla extract - 1 teaspoon; Salt - 1 teaspoon; All-purpose flour - ½ cup; Milk - 1 ½ cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Miraculous Canadian Sugar Pie

1. Brown sugar - 2 cups

2. Butter, softened - ¼ cup

3. Eggs - 2

4. Vanilla extract - 1 teaspoon

5. Salt - 1 teaspoon

6. All-purpose flour - ½ cup

7. Milk - 1 ½ cups

How to cook deliciously - Miraculous Canadian Sugar Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.

2. Stage

Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.

3. Stage

Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.