Recipe information
Ingredients for - Japanese Fruit Pie
How to cook deliciously - Japanese Fruit Pie
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
3. Stage
Bake in preheated oven for 40 minutes. Cool before serving.
