Ingredients for - Japanese Fruit Pie
How to cook deliciously - Japanese Fruit Pie
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
3 . Stage
Bake in preheated oven for 40 minutes. Cool before serving.
Recipe information
Servings per container:
8
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