Ingredients for - Fruitcake
14.
Dried mixed fruit 1 ½ cups
How to cook deliciously - Fruitcake
1 . Stage
Preheat oven to 225 degrees F (110 degrees C). Grease and flour a tube pan.
2 . Stage
In a large bowl, combine sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, nuts, and melted butter or margarine. Mix thoroughly. Pour into prepared pan.
3 . Stage
Bake for 1 hour, or until a tester inserted in the center comes out clean. Cool on a wire rack.
4 . Stage
Wrap cooled cake in foil. Sprinkle 2 tablespoons brandy over the cake everyday for 2 weeks.
Recipe information
Servings per container:
16
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