Name: Fruitcake
Yield: 16
Ingredients: Packed brown sugar - 2 cups; All-purpose flour - 3 cups; Baking soda - 1 tablespoon; Ground cinnamon - 2 tablespoons; Ground cloves - 2 tablespoons; Ground allspice - 2 tablespoons; Ground nutmeg - 2 tablespoons; Eggs - 4; Lemon zest - 2 tablespoons; Vanilla extract - 2 tablespoons; Brandy - ½ cup; Raisins - 1 ½ cups; Chopped nuts - 1 ½ cups; Dried mixed fruit - 1 ½ cups; Butter, melted - 1 ½ cups; Brandy - 1 ¾ cups

Recipe information

Cooking:

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Ingredients for - Fruitcake

1. Packed brown sugar - 2 cups

2. All-purpose flour - 3 cups

3. Baking soda - 1 tablespoon

4. Ground cinnamon - 2 tablespoons

5. Ground cloves - 2 tablespoons

6. Ground allspice - 2 tablespoons

7. Ground nutmeg - 2 tablespoons

8. Eggs - 4

9. Lemon zest - 2 tablespoons

10. Vanilla extract - 2 tablespoons

11. Brandy - ½ cup

12. Raisins - 1 ½ cups

13. Chopped nuts - 1 ½ cups

14. Dried mixed fruit - 1 ½ cups

15. Butter, melted - 1 ½ cups

16. Brandy - 1 ¾ cups

How to cook deliciously - Fruitcake

1. Stage

Preheat oven to 225 degrees F (110 degrees C). Grease and flour a tube pan.

2. Stage

In a large bowl, combine sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, nuts, and melted butter or margarine. Mix thoroughly. Pour into prepared pan.

3. Stage

Bake for 1 hour, or until a tester inserted in the center comes out clean. Cool on a wire rack.

4. Stage

Wrap cooled cake in foil. Sprinkle 2 tablespoons brandy over the cake everyday for 2 weeks.