Ingredients for - Grasshopper Pie

1. Chocolate sandwich cookies 25
2. Butter, melted ½ cup
3. Marshmallow fluff 2 cups
4. Creme de menthe liqueur ¼ cup
5. Whipping cream 2 cups

How to cook deliciously - Grasshopper Pie

1 . Stage

Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter; press mixture firmly into the bottom and sides of a 9-inch springform pan.

2 . Stage

Mix marshmallow fluff and crème de menthe together in a large mixing bowl until smooth.

3 . Stage

Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold into marshmallow mixture.

4 . Stage

Pour mixture into prepared crust and sprinkle reserved cookie crumbs on top. Freeze until firm, at least 2 hours. Remove from freezer 20 minutes before serving to soften slightly.