Name: Ultimate Chicken Fingers
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cooking spray -; Egg - 1 large; Original Bisquick® mix - ⅔ cup; Grated Parmesan cheese - ½ cup; Salt or garlic salt - ½ teaspoon; Paprika - ½ teaspoon; Boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips - 3; Butter, melted - 3 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ultimate Chicken Fingers

1. Cooking spray -

2. Egg - 1 large

3. Original Bisquick® mix - ⅔ cup

4. Grated Parmesan cheese - ½ cup

5. Salt or garlic salt - ½ teaspoon

6. Paprika - ½ teaspoon

7. Boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips - 3

8. Butter, melted - 3 tablespoons

How to cook deliciously - Ultimate Chicken Fingers

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil; spray the foil with cooking spray.

2. Stage

Beat egg in a shallow bowl. Mix Bisquick, cheese, salt, and paprika in 1-gallon resealable plastic bag.

3. Stage

Dip 1/2 of the chicken strips into beaten egg. Lift up so excess egg drips back into the bowl; place chicken into the bag. Seal the bag and shake to coat. Transfer breaded chicken to the prepared baking sheet, and repeat with remaining chicken. Drizzle butter over chicken.

4. Stage

Bake in the preheated oven until no longer pink in the center and the juices run clear, 12 to 14 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).