Name: Honey Sesame Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Raw honey - ⅓ cup; Tomato paste - 3 tablespoons; Apple cider vinegar - 1 tablespoon; Sriracha sauce - 1 tablespoon; Sesame oil - 1 teaspoon; Cold water - ½ cup; Cornstarch - 1 tablespoon; Salt - ½ teaspoon; Salt, divided - 1 ¼ teaspoons; Garlic powder, divided - ¾ teaspoon; Skinless, boneless chicken breasts, cut into 1-inch pieces - 1 pound; Egg - 1; All-purpose flour - ¾ cup; Cold water - ½ cup; Cornstarch - ½ cup; Avocado oil - 2 tablespoons; Baking powder - 1 ½ teaspoons; Peanut oil for frying - 1 ½ teaspoons; Toasted sesame seeds - ½ tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Honey Sesame Chicken

1. Raw honey - ⅓ cup

2. Tomato paste - 3 tablespoons

3. Apple cider vinegar - 1 tablespoon

4. Sriracha sauce - 1 tablespoon

5. Sesame oil - 1 teaspoon

6. Cold water - ½ cup

7. Cornstarch - 1 tablespoon

8. Salt - ½ teaspoon

9. Salt, divided - 1 ¼ teaspoons

10. Garlic powder, divided - ¾ teaspoon

11. Skinless, boneless chicken breasts, cut into 1-inch pieces - 1 pound

12. Egg - 1

13. All-purpose flour - ¾ cup

14. Cold water - ½ cup

15. Cornstarch - ½ cup

16. Avocado oil - 2 tablespoons

17. Baking powder - 1 ½ teaspoons

18. Peanut oil for frying - 1 ½ teaspoons

19. Toasted sesame seeds - ½ tablespoon

How to cook deliciously - Honey Sesame Chicken

1. Stage

Mix honey, tomato paste, apple cider vinegar, Sriracha sauce, and sesame oil together in a medium bowl.

2. Stage

Combine cold water, cornstarch, and 1/2 teaspoon salt in a bowl; mix well. Add to honey sauce mixture and mix well. Set aside until needed.

3. Stage

Sprinkle 1/4 teaspoon salt and 1/4 teaspoon garlic powder over chicken.

4. Stage

Whisk egg in a large bowl. Add remaining salt and garlic powder and mix well. Mix in flour. Combine water and cornstarch in a bowl; add to egg mixture and mix well. Add avocado oil and baking powder; mix well.

5. Stage

Pour 3 inches of peanut oil into the bottom of a wide, deep pot and heat to 325 degrees F (165 degrees C).

6. Stage

Place 1/2 of the chicken pieces into the batter mixture and turn to coat. Scoop tablespoonfuls of chicken and batter into the hot oil. Do not crowd the chicken. Fry in batches until chicken pieces are golden brown and no longer pink in the centers, about 1 minute per side. Transfer to a paper towel-lined plate. Check oil temperature between batches.

7. Stage

Pour honey sauce mixture into a large skillet. Bring to a simmer over medium heat, 3 to 4 minutes. Add all chicken pieces to the sauce; turn to coat. Sprinkle on sesame seeds. Bren