Name: Kefir Meat Pie
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Flour - 400 gram; Kefir - 200 gram; Minced pork - 400 gram; Chicken egg - 1 PC.; Vegetable oil - 2 tbsp; Greenery - 3 tbsp; Bulb onions - 2 PC.; Milk - 3 tbsp; Soda - 0.5 Tsp; Sesame - 2 Tsp; Spice - taste; Salt - taste

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Kefir Meat Pie

1. Flour - 400 gram

2. Kefir - 200 gram

3. Minced pork - 400 gram

4. Chicken egg - 1 PC.

5. Vegetable oil - 2 tbsp

6. Greenery - 3 tbsp

7. Bulb onions - 2 PC.

8. Milk - 3 tbsp

9. Soda - 0.5 Tsp

10. Sesame - 2 Tsp

11. Spice - taste

12. Salt - taste

How to cook deliciously - Kefir Meat Pie

1. Stage

Add soda to kefir and beat well with a whisk, leave for a few minutes to let the bubbles go. Then add the egg, a little salt and beat. Pour the sifted flour and knead the dough. Wrap the dough in cling film or just put it in a bag and place in the refrigerator while we are preparing the filling.

2. Stage

To the minced meat, add onion chopped half rings, herbs, salt and pepper to taste. Mix well and pour in the milk, mix again.

3. Stage

Roll out the dough and put the filling in the center, wrap the edges of the dough in the center and fly them over. Roll the cake a little more with a rolling pin.

1. Stage. Kefir Meat Pie: Roll out the dough and put the filling in the center, wrap the edges of the dough in the center and fly them over. Roll the cake a little more with a rolling pin.

4. Stage

Pie the pie on a baking sheet covered with parchment with the seam down. In the center, make a small hole for steam to escape, just go with a fork. Smear the pie on top with vegetable oil and sprinkle with sesame seeds. Bake at 180 degrees 40 minutes.