Recipe information
Ingredients for - Easy Panang Curry with Chicken
2. Panang curry paste - ¼ cup
4. Boneless chicken breast, cubed - 10 ounces
8. Fresh red chile peppers, sliced - 2
9. Thai basil leaves - 1 small bunch
How to cook deliciously - Easy Panang Curry with Chicken
1. Stage
Heat oil in a wok or large pot over medium-low heat. Add curry paste; cook and stir until fragrant, about 5 minutes. Pour in coconut milk; bring to a boil. Add chicken; cook until almost cooked through, about 5 minutes. Stir in palm sugar, fish sauce, and lime leaves. Simmer until sauce flavors combine, about 5 minutes.
2. Stage
Ladle chicken and sauce into a large bowl. Garnish with red chile peppers and basil.
