Name: Easy Panang Curry with Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Panang curry paste - ¼ cup; Coconut milk - 4 cups; Boneless chicken breast, cubed - 10 ounces; Palm sugar - 2 tablespoons; Fish sauce - 2 tablespoons; Makrut lime leaves, torn in half - 6; Fresh red chile peppers, sliced - 2; Thai basil leaves - 1 small bunch

Ingredients for - Easy Panang Curry with Chicken

1. Vegetable oil 1 tablespoon

2. Panang curry paste ¼ cup

3. Coconut milk 4 cups

4. Boneless chicken breast, cubed 10 ounces

5. Palm sugar 2 tablespoons

6. Fish sauce 2 tablespoons

7. Makrut lime leaves, torn in half 6

8. Fresh red chile peppers, sliced 2

9. Thai basil leaves 1 small bunch

How to cook deliciously - Easy Panang Curry with Chicken

1 . Stage

Heat oil in a wok or large pot over medium-low heat. Add curry paste; cook and stir until fragrant, about 5 minutes. Pour in coconut milk; bring to a boil. Add chicken; cook until almost cooked through, about 5 minutes. Stir in palm sugar, fish sauce, and lime leaves. Simmer until sauce flavors combine, about 5 minutes.

2 . Stage

Ladle chicken and sauce into a large bowl. Garnish with red chile peppers and basil.