Scones

1 . Stage

Products.

2 . Stage

Add sugar, salt and yeast to the warm water and stir.

3 . Stage

Gradually pour in the flour and knead the dough.

4 . Stage

At the very end of the kneading, add butter.

5 . Stage

Knead the dough for 10 minutes.

6 . Stage

Divide the dough into portions, roll out flatbreads.

7 . Stage

Arrange the filling. I have stewed cabbage.

8 . Stage

Collect the scone in a baggie.

9 . Stage

And neatly roll it out.

10 . Stage

Place the tortillas on a baking sheet lined with parchment. If desired, you can sprinkle with sesame seeds. Bake at 180*C for 25-35 minutes. I turned the flatbreads to the other side 5 minutes before the end of baking.