Scones
Recipe information
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Cooking:
50 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:
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Ingredients for - Scones

1. Water - 250 Ml
2. Dry yeast - 7 gram
3. Salt - 1 Tsp
4. Sugar - 2 Tsp
5. Flour - 500 gram
6. Vegetable oil - 50 gram
7. Sesame - 50 gram

How to cook deliciously - Scones

1. Stage

Products.

1. Stage. Scones: Products.

2. Stage

Add sugar, salt and yeast to the warm water and stir.

1. Stage. Scones: Add sugar, salt and yeast to the warm water and stir.

3. Stage

Gradually pour in the flour and knead the dough.

1. Stage. Scones: Gradually pour in the flour and knead the dough.

4. Stage

At the very end of the kneading, add butter.

1. Stage. Scones: At the very end of the kneading, add butter.

5. Stage

Knead the dough for 10 minutes.

1. Stage. Scones: Knead the dough for 10 minutes.

6. Stage

Divide the dough into portions, roll out flatbreads.

1. Stage. Scones: Divide the dough into portions, roll out flatbreads.

7. Stage

Arrange the filling. I have stewed cabbage.

1. Stage. Scones: Arrange the filling. I have stewed cabbage.

8. Stage

Collect the scone in a baggie.

1. Stage. Scones: Collect the scone in a baggie.

9. Stage

And neatly roll it out.

1. Stage. Scones: And neatly roll it out.

10. Stage

Place the tortillas on a baking sheet lined with parchment. If desired, you can sprinkle with sesame seeds. Bake at 180*C for 25-35 minutes. I turned the flatbreads to the other side 5 minutes before the end of baking.

1. Stage. Scones: Place the tortillas on a baking sheet lined with parchment. If desired, you can sprinkle with sesame seeds. Bake at 180*C for 25-35 minutes. I turned the flatbreads to the other side 5 minutes before the end of baking.
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