Grilled Radicchio
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Grilled Radicchio

1. Radicchio, quartered - 1 head
2. Extra virgin olive oil, divided - 3 tablespoons
3. Salt - 1 teaspoon
4. Dijon mustard - 1 teaspoon
5. Balsamic Vinegar - 1 teaspoon

How to cook deliciously - Grilled Radicchio

1. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2. Stage

Place radicchio in a large bowl. Add 1 tablespoon olive oil and salt; toss to coat.

3. Stage

Whisk together remaining 2 tablespoons olive oil, mustard, and vinegar in a separate bowl. Set aside.

4. Stage

Grill radicchio on the preheated grill for 3 minutes on each side. Transfer to a serving dish and drizzle reserved dressing over the top. Serve immediately.