Name: Banana Bran Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Butter, softened - ½ cup; Brown sugar - ½ cup; Bananas, mashed - 3; Eggs - 2 large; Milk - ¼ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Wheat bran - ½ cup; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; Chopped walnuts - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Banana Bran Muffins

1. Butter, softened - ½ cup

2. Brown sugar - ½ cup

3. Bananas, mashed - 3

4. Eggs - 2 large

5. Milk - ¼ cup

6. Vanilla extract - 1 teaspoon

7. All-purpose flour - 1 ½ cups

8. Wheat bran - ½ cup

9. Baking powder - 1 teaspoon

10. Baking soda - 1 teaspoon

11. Salt - ¼ teaspoon

12. Chopped walnuts - ½ cup

How to cook deliciously - Banana Bran Muffins

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper liners.

2. Stage

Cream together butter and brown sugar in a large bowl with an electric mixer on medium speed until fluffy. Add mashed bananas, eggs, milk, and vanilla; mix well. Stir in flour, bran, baking powder, baking soda, and salt; blend just until moistened. Stir in walnuts. Pour batter into the prepared muffin cups.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.