Quick and Easy Hollandaise Sauce in the Microwave
Recipe information
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Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Quick and Easy Hollandaise Sauce in the Microwave

1. Egg yolks - 2 large
2. Lemon, juiced, or to taste - ¼ medium
3. Salt - 1 pinch
4. Cayenne pepper - 1 pinch
5. Salted butter, melted - ¼ cup

How to cook deliciously - Quick and Easy Hollandaise Sauce in the Microwave

1. Stage

Gather the ingredients. Dotdash Meredith Food Studios

2. Stage

Whisk the egg yolks in a bowl. Dotdash Meredith Food Studios

3. Stage

Add lemon juice, salt, and cayenne pepper together in a microwave-safe bowl and beat until smooth. Dotdash Meredith Food Studios

4. Stage

Slowly stream melted butter into the egg yolk mixture while whisking to incorporate. Dotdash Meredith Food Studios

5. Stage

Heat sauce in the microwave on medium for 15 to 20 seconds; whisk until well combined. Dotdash Meredith Food Studios

6. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS 

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