Name: Vegetarian Taco Slaw with Creamy Cilantro-Lime Dressing
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: Green cabbage, cored and thinly sliced - 1 small head; Black beans, rinsed and drained - 1 (15 ounce) can; Frozen corn, thawed - 2 cups; Grated carrots - 2 cups; Bell peppers, diced - 2; Chopped cilantro - 1 cup; Sour cream - 1 ½ cups; Chopped fresh cilantro - 1 ½ cups; Green onions, green parts only, chopped - 3; Limes, zested and juiced - 2; Garlic - 1 clove; Kosher salt - ½ teaspoon; Cayenne pepper - 1 pinch

Ingredients for - Vegetarian Taco Slaw with Creamy Cilantro-Lime Dressing

1. Green cabbage, cored and thinly sliced 1 small head

2. Black beans, rinsed and drained 1 (15 ounce) can

3. Frozen corn, thawed 2 cups

4. Grated carrots 2 cups

5. Bell peppers, diced 2

6. Chopped cilantro 1 cup

7. Sour cream 1 ½ cups

8. Chopped fresh cilantro 1 ½ cups

9. Green onions, green parts only, chopped 3

10. Limes, zested and juiced 2

11. Garlic 1 clove

12. Kosher salt ½ teaspoon

13. Cayenne pepper 1 pinch

How to cook deliciously - Vegetarian Taco Slaw with Creamy Cilantro-Lime Dressing

1 . Stage

Combine cabbage, black beans, corn, carrots, bell peppers, and 1 cup cilantro in a large bowl. Toss lightly until mixed.

2 . Stage

Place sour cream, 1 1/2 cups cilantro, green onions, lime juice and zest, garlic, salt, and cayenne in the bowl of a food processor. Pulse on and off 5 or 6 times to completely blend.

3 . Stage

Pour dressing over cabbage mixture and toss to coat evenly.