Ketchup Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Ketchup Dip

1. Sour cream - 1 (16 ounce) container
2. Ketchup, or more to taste - ½ cup
3. Worcestershire sauce, or to taste - 2 teaspoons
4. White onion, minced - ½

How to cook deliciously - Ketchup Dip

1. Stage

Stir the sour cream, ketchup, Worcestershire sauce, and white onion together in a bowl until smooth. Refrigerate 2 hours before serving.