Name: Bacon and Dill Pickle Cheese Ball
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Cream cheese, softened - 16 ounces; Sour cream - ⅓ cup; Diced dill pickles - 1 cup; Shredded sharp Cheddar cheese - 1 cup; Shredded Monterey Jack cheese - 1 cup; Dill pickle juice - 2 tablespoons; Green onions, chopped - 3; Paprika - 1 teaspoon; Dill Dried - 1 teaspoon; Cheddar cheese-flavored pretzels - 1 ½ cups; Bacon, cooked and crumbled - 6 slices

Ingredients for - Bacon and Dill Pickle Cheese Ball

1. Cream cheese, softened 16 ounces

2. Sour cream ⅓ cup

3. Diced dill pickles 1 cup

4. Shredded sharp Cheddar cheese 1 cup

5. Shredded Monterey Jack cheese 1 cup

6. Dill pickle juice 2 tablespoons

7. Green onions, chopped 3

8. Paprika 1 teaspoon

9. Dill Dried 1 teaspoon

10. Cheddar cheese-flavored pretzels 1 ½ cups

11. Bacon, cooked and crumbled 6 slices

How to cook deliciously - Bacon and Dill Pickle Cheese Ball

1 . Stage

Combine cream cheese, sour cream, diced dill pickles, Cheddar cheese, Monterey Jack cheese, dill pickle juice, green onions, paprika, and dried dill in a large bowl. Stir until evenly combined. Form mixture into a ball. Cover and refrigerate for a minimum of 1 hour.

2 . Stage

Just before serving, place pretzels in a food processor and pulse until bread crumb consistency. Combine pretzel crumbs and bacon on a flat plate.

3 . Stage

Roll the cheese ball in the pretzel mixture until all sides are coated.