Name: Bacon and Dill Pickle Cheese Ball
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Cream cheese, softened - 16 ounces; Sour cream - ⅓ cup; Diced dill pickles - 1 cup; Shredded sharp Cheddar cheese - 1 cup; Shredded Monterey Jack cheese - 1 cup; Dill pickle juice - 2 tablespoons; Green onions, chopped - 3; Paprika - 1 teaspoon; Dill Dried - 1 teaspoon; Cheddar cheese-flavored pretzels - 1 ½ cups; Bacon, cooked and crumbled - 6 slices

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Bacon and Dill Pickle Cheese Ball

1. Cream cheese, softened - 16 ounces

2. Sour cream - ⅓ cup

3. Diced dill pickles - 1 cup

4. Shredded sharp Cheddar cheese - 1 cup

5. Shredded Monterey Jack cheese - 1 cup

6. Dill pickle juice - 2 tablespoons

7. Green onions, chopped - 3

8. Paprika - 1 teaspoon

9. Dill Dried - 1 teaspoon

10. Cheddar cheese-flavored pretzels - 1 ½ cups

11. Bacon, cooked and crumbled - 6 slices

How to cook deliciously - Bacon and Dill Pickle Cheese Ball

1. Stage

Combine cream cheese, sour cream, diced dill pickles, Cheddar cheese, Monterey Jack cheese, dill pickle juice, green onions, paprika, and dried dill in a large bowl. Stir until evenly combined. Form mixture into a ball. Cover and refrigerate for a minimum of 1 hour.

2. Stage

Just before serving, place pretzels in a food processor and pulse until bread crumb consistency. Combine pretzel crumbs and bacon on a flat plate.

3. Stage

Roll the cheese ball in the pretzel mixture until all sides are coated.