Deviled Smoked Ham Spread
Recipe information
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Cooking:
1 hour
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Servings per container:
24
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Source:

Ingredients for - Deviled Smoked Ham Spread

1. Creamy salad dressing (such as Miracle Whip®) - 2 cups
2. Sweet pickle relish - 1 (8 ounce) jar
3. Prepared mustard - 1 tablespoon
4. Freshly ground black pepper - 1 teaspoon
5. Salt, or to taste - 1 pinch
6. Smoked ham, cut into chunks - 3 pounds
7. Hard-cooked eggs - 6
8. Green onions, chopped - 6
9. Green bell pepper, diced - 1 small
10. Celery, diced - 3 stalks

How to cook deliciously - Deviled Smoked Ham Spread

1. Stage

Stir creamy salad dressing, sweet pickle relish, mustard, black pepper, and salt in a large bowl until thoroughly blended.

2. Stage

Grind smoked ham, hard-cooked eggs, green onions, green bell pepper, and celery together into a bowl with a food grinder, spooning tablespoons of salad dressing mixture into the grinder for moisture as you work.

3. Stage

Combine the ham mixture thoroughly with the remaining salad dressing mixture; store covered in refrigerator until serving time.