Name: Flatbread Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 2 c. all-purpose flour, plus more for surface -; 2 tsp. baking powder -; 1 tsp. kosher salt -; 1/2 tsp. baking soda -; 1 c. plain Greek yogurt -; 2 tbsp. olive oil -; Vegetable oil, for pan -; 12 oz. grape tomatoes, halved -; 1/4 small red onion, sliced -; 2 tsp. extra-virgin olive oil -; 2 tsp. freshly chopped oregano -; Kosher salt -; Freshly ground black pepper -; 8 oz. mozzarella, sliced into 1/4" thick rounds -; Balsamic glaze, for serving -; 2 c. arugula -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Flatbread Pizza

1. 2 c. all-purpose flour, plus more for surface -

2. 2 tsp. baking powder -

3. 1 tsp. kosher salt -

4. 1/2 tsp. baking soda -

5. 1 c. plain Greek yogurt -

6. 2 tbsp. olive oil -

7. Vegetable oil, for pan -

8. 12 oz. grape tomatoes, halved -

9. 1/4 small red onion, sliced -

10. 2 tsp. extra-virgin olive oil -

11. 2 tsp. freshly chopped oregano -

12. Kosher salt -

13. Freshly ground black pepper -

14. 8 oz. mozzarella, sliced into 1/4" thick rounds -

15. Balsamic glaze, for serving -

16. 2 c. arugula -

How to cook deliciously - Flatbread Pizza

1. Stage

Preheat oven to 400°. In a large bowl, whisk to combine flour, baking powder, salt, and baking soda. Add yogurt and oil and mix until no dry spots remain.

2. Stage

Lightly flour a clean work surface. Transfer dough to surface and knead until smooth, 3 to 4 minutes, adding more flour if the dough is sticky.

3. Stage

Divide dough into 3 pieces, then roll each piece into 1/4" thick round. Heat a large skillet or griddle over medium-high heat and add enough vegetable oil to coat the bottom of the pan. Cook flatbreads until golden on both sides, about 2 minutes per side. Continue cooking flatbreads, adding more vegetable oil as needed.

4. Stage

In a medium bowl, combine tomatoes, red onion, oil, and oregano and season with salt and pepper. Top each flatbread with cheese, tomato-onion mixture and bake until cheese is melty, 15 minutes. Drizzle with balsamic glaze and top with arugula before serving.