Name: Holiday Standing Rib Roast
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Beef rib roast - 1 (4 pound); Ground black pepper - 2 tablespoons; Kosher salt - 2 tablespoons; Packed light brown sugar - 2 tablespoons; Dried oregano - 1 tablespoon; Smoked paprika - 1 teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Holiday Standing Rib Roast

1. Beef rib roast - 1 (4 pound)

2. Ground black pepper - 2 tablespoons

3. Kosher salt - 2 tablespoons

4. Packed light brown sugar - 2 tablespoons

5. Dried oregano - 1 tablespoon

6. Smoked paprika - 1 teaspoon

How to cook deliciously - Holiday Standing Rib Roast

1. Stage

Remove roast from the refrigerator 30 minutes before you want to start cooking.

2. Stage

Preheat the oven to 200 degrees F (95 degrees C).

3. Stage

Mix pepper, salt, brown sugar, oregano, and paprika together in a small bowl until well combined. Rub seasoning mix all over the roast to completely cover it. Transfer to a roasting pan.

4. Stage

Roast in the preheated oven for 3 hours (45 minutes per pound), until the internal temperature reads exactly 125 degrees F (52 degrees C). Remove from the oven and cover with aluminum foil. Let rest for 15 minutes.

5. Stage

Increase the oven temperature to 550 degrees F (288 degrees C).

6. Stage

Remove foil and put the roast back in the oven until the crust gets crispy, 6 to 8 minutes. Cut and serve immediately.