Name: Baked Parmesan Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 c. freshly grated Parmesan -; 1/4 c. panko bread crumbs -; 1/4 c. chopped fresh parsley, plus more for garnish -; 2 cloves garlic, grated -; 1 tbsp. plus 1 tsp. extra-virgin olive oil, divided -; 2 lb. piece of salmon -; Kosher salt -; Freshly ground black pepper -; 1 lemon -

Ingredients for - Baked Parmesan Salmon

1. 1/4 c. freshly grated Parmesan

2. 1/4 c. panko bread crumbs

3. 1/4 c. chopped fresh parsley, plus more for garnish

4. 2 cloves garlic, grated

5. 1 tbsp. plus 1 tsp. extra-virgin olive oil, divided

6. 2 lb. piece of salmon

7. Kosher salt

8. Freshly ground black pepper

9. 1 lemon

How to cook deliciously - Baked Parmesan Salmon

1 . Stage

Preheat oven to 450°. Line half sheet pan with parchment paper.

2 . Stage

In a small bowl combine Parmesan, panko, parsley, garlic and 1 tablespoon oil.

3 . Stage

Place salmon on parchment paper and drizzle with 1/2 teaspoon oil. Spread oil evenly all over using a spoon and season with salt and pepper. Sprinkle Parmesan mixture all over salmon and pat down to crust the entire surface. Bake until golden brown, for about 10 minutes.

4 . Stage

Garnish with parsley and thick lemon slices. Squeeze a bit of lemon on salmon and serve immediately.