Name: Grilled Teriyaki Steak
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb. skirt steak -; 1/2 c. teriyaki sauce -; 2 cloves garlic, minced -; 2 tbsp. minced ginger -; 1/4 c. sliced scallions, plus 4 whole scallions -; Juice of 1 lime -; Extra-virgin olive oil -; Kosher salt -; Freshly ground black pepper -; 1 tsp. Sesame seeds, for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Teriyaki Steak

1. 1 lb. skirt steak -

2. 1/2 c. teriyaki sauce -

3. 2 cloves garlic, minced -

4. 2 tbsp. minced ginger -

5. 1/4 c. sliced scallions, plus 4 whole scallions -

6. Juice of 1 lime -

7. Extra-virgin olive oil -

8. Kosher salt -

9. Freshly ground black pepper -

10. 1 tsp. Sesame seeds, for garnish -

How to cook deliciously - Grilled Teriyaki Steak

1. Stage

Cut steak crosswise into 3 equal pieces.

2. Stage

In a large bowl, whisk together teriyaki sauce, garlic, ginger, scallions, and lime. Add the steak and toss so that the meat is fully coated in the marinade. Cover the bowl with plastic wrap and set in refrigerator for at 30 minutes and up to 2 hours.

3. Stage

After the steak has time to marinate, preheat grill (or grill pan) to medium-high and oil the grates.

4. Stage

Once hot, remove the meat from the marinade and place on the grill. Add scallions to the grill and brush with oil. Season both with salt and pepper. Cook steak for about 3 minutes per side (depending on the thickness) for medium-rare.

5. Stage

Remove steak from grill and transfer it to a cutting board. Cover with foil and let rest for 5-10 minutes. Slice the steak against the grain into thin strips.

6. Stage

Garnish with sesame seeds.