Name: Tuna Patties
Yield: 2
Ingredients: 2 (5-oz.) cans tuna, drained -; 3 tbsp. plus 1 tsp. extra-virgin olive oil, divided -; 2 tbsp. panko bread crumbs -; 1/2 c. plus 2 tbsp. (preferably full fat) Greek yogurt -; 2 tsp. chaat masala -; 1 tsp. ground coriander -; 1 tsp. ground cumin -; 1/2 tsp. turmeric powder -; 3/4 tsp. kosher salt -; Freshly ground black pepper -; 1/2 c. frozen peas, rinsed in warm water and drained -; 1/4 c. plus 2 tbsp. finely chopped cilantro, plus more for garnish -; 1 large egg, beaten -; 1 1/2 tsp. lemon zest -; 1 tbsp. lemon juice -; Lemon wedges, for serving -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Tuna Patties

1. 2 (5-oz.) cans tuna, drained -

2. 3 tbsp. plus 1 tsp. extra-virgin olive oil, divided -

3. 2 tbsp. panko bread crumbs -

4. 1/2 c. plus 2 tbsp. (preferably full fat) Greek yogurt -

5. 2 tsp. chaat masala -

6. 1 tsp. ground coriander -

7. 1 tsp. ground cumin -

8. 1/2 tsp. turmeric powder -

9. 3/4 tsp. kosher salt -

10. Freshly ground black pepper -

11. 1/2 c. frozen peas, rinsed in warm water and drained -

12. 1/4 c. plus 2 tbsp. finely chopped cilantro, plus more for garnish -

13. 1 large egg, beaten -

14. 1 1/2 tsp. lemon zest -

15. 1 tbsp. lemon juice -

16. Lemon wedges, for serving -

How to cook deliciously - Tuna Patties

1. Stage

Preheat oven to 400° and brush a baking sheet with 2 tablespoons olive oil.

2. Stage

In a large bowl, combine tuna, 1 tablespoon olive oil, bread crumbs, 2 tablespoons yogurt, spices, salt and pepper, peas, and 2 tablespoons cilantro. Taste, season more if desired, then add egg and stir until smooth.

3. Stage

Use a ¼ cup to measure out mixture, form into patties and place on baking sheet. Bake 10 to 12 minutes, until undersides are golden, then flip and bake 10 to 12 minutes more. Meanwhile make dipping sauce: in a medium bowl, combine remaining ½ cup yogurt with lemon zest, lemon juice, and remaining ¼ cup cilantro. Season with salt and pepper.

4. Stage

Serve tuna patties and yogurt sauce garnished with cilantro and lemon wedges.