Name: Cranberry Glazed BBQ Turkey Breast
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 tbsp. butter, softened -; 1 (.87-oz.) packet McCormick Turkey Gravy -; 1 (5.5-lb.) whole bone-in turkey breast -; Kosher salt -; Freshly ground black pepper -; 3/4 c. jellied cranberry sauce -; 3 tbsp. dark brown sugar -; 2 tbsp. light corn syrup -; 1 tbsp. apple cider vinegar -; 2 tsp. Worcestershire sauce -; 2 tsp. Dijon mustard -; 1 3/4 tsp. smoked paprika -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Glazed BBQ Turkey Breast

1. 2 tbsp. butter, softened -

2. 1 (.87-oz.) packet McCormick Turkey Gravy -

3. 1 (5.5-lb.) whole bone-in turkey breast -

4. Kosher salt -

5. Freshly ground black pepper -

6. 3/4 c. jellied cranberry sauce -

7. 3 tbsp. dark brown sugar -

8. 2 tbsp. light corn syrup -

9. 1 tbsp. apple cider vinegar -

10. 2 tsp. Worcestershire sauce -

11. 2 tsp. Dijon mustard -

12. 1 3/4 tsp. smoked paprika -

How to cook deliciously - Cranberry Glazed BBQ Turkey Breast

1. Stage

Preheat oven to 425°. In a small bowl, stir together butter and turkey gravy. Roll a large piece of aluminum foil into a rope and then fold rope into an oval. Place in center of a rimmed baking sheet and nestle turkey on top of foil so it sits evenly. Using your fingers, gently lift the skin up on the turkey and rub butter under skin. Season turkey generously with salt and pepper.

2. Stage

Place turkey in oven and cook until skin turns golden, about 35 minutes.

3. Stage

Meanwhile, make the cranberry bbq glaze: In a medium heatproof bowl, add all the glaze ingredients. Microwave, whisking every 30 seconds, until mixture is smooth and combined, about 2 minutes on high.

4. Stage

Decrease oven temperature to 400° and brush top of turkey generously with the glaze. Continue cooking, brushing with glaze about every 15 minutes, until an instant-read thermometer inserted in the thickest part of the breast reaches an internal temperature of 165°, tenting with foil if glaze is darkening too fast, about 50 minutes to 1 hour. Let turkey rest 15 minutes before slicing.