Ingredients for - Jalapeño Popper Corn Fritters
How to cook deliciously - Jalapeño Popper Corn Fritters
1 . Stage
In a large bowl, using a rubber spatula, combine eggs and cream cheese until smooth. Mix in corn, cheese, bacon, and jalapeño. Add flour, cornmeal, baking powder, salt, and a few grinds of pepper and mix until combined.
2 . Stage
Into a large skillet, pour oil to a depth of about 1/4"; heat over medium heat until shimmering. Working in batches, scoop about 1/4 cup corn mixture. Add to skillet and gently pat down to a 3"-wide patty. Cook until golden brown and cooked through, about 3 minutes per side. Transfer to a paper towel-lined plate. Repeat with remaining corn mixture, adjusting heat between batches as needed.
3 . Stage
Arrange fritters on a platter. Dollop with sour cream.