Name: Apple Pie Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: 3 large flour tortillas -; Vegetable oil, for frying -; 1/2 c. cinnamon sugar -; 2 tbsp. butter -; 4 apples, peeled, cored, and chopped -; 1/4 c. granulated sugar -; 1/4 c. lightly packed brown sugar -; Juice of 1/2 lemon -; 1 tsp. ground cinnamon -; Pinch kosher salt -; Magnum Milk Chocolate Vanilla Ice Cream, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Pie Tacos

1. 3 large flour tortillas -

2. Vegetable oil, for frying -

3. 1/2 c. cinnamon sugar -

4. 2 tbsp. butter -

5. 4 apples, peeled, cored, and chopped -

6. 1/4 c. granulated sugar -

7. 1/4 c. lightly packed brown sugar -

8. Juice of 1/2 lemon -

9. 1 tsp. ground cinnamon -

10. Pinch kosher salt -

11. Magnum Milk Chocolate Vanilla Ice Cream, for serving -

How to cook deliciously - Apple Pie Tacos

1. Stage

Prep your work station: Pour cinnamon sugar into a shallow bowl. Beside it, place an upside-down muffin tin.

2. Stage

Make shells: Using a 3 to 4" cookie cutter, stamp out smaller circles from tortillas. In a large skillet over medium heat, heat about 1” oil until shimmering. Working one a time, add a tortilla to the skillet and let sizzle for 30 seconds. Flip tortilla and use tongs to fold tortilla in half to create a taco shell. Cook on one side until golden, about 2 minutes, supporting the shell with tongs the whole time. Flip and cook until golden on other side, about 2 minutes more.

3. Stage

Immediately toss shell in cinnamon sugar then place in between inverted cups of muffin tin. Repeat with remaining tortillas.