Name: Garlic Butter Shrimp Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 tbsp. butter, divided -; 1 tbsp. extra-virgin olive oil -; 1 lb. shrimp -; Kosher salt -; Freshly ground black pepper -; 4 cloves garlic, minced -; 3/4 c. dry white wine -; Juice of 1/2 lemon -; Pinch crushed red pepper flakes -; 3/4 c. freshly grated Parmesan, plus more for garnish -; 1 tbsp. freshly chopped parsley -; 12 oz. cooked angel hair -

Ingredients for - Garlic Butter Shrimp Pasta

1. 4 tbsp. butter, divided

2. 1 tbsp. extra-virgin olive oil

3. 1 lb. shrimp

4. Kosher salt

5. Freshly ground black pepper

6. 4 cloves garlic, minced

7. 3/4 c. dry white wine

8. Juice of 1/2 lemon

9. Pinch crushed red pepper flakes

10. 3/4 c. freshly grated Parmesan, plus more for garnish

11. 1 tbsp. freshly chopped parsley

12. 12 oz. cooked angel hair

How to cook deliciously - Garlic Butter Shrimp Pasta

1 . Stage

In a large skillet over medium heat, melt 1 tablespoon butter with olive oil. Add shrimp and season with salt and pepper. Cook until pink, 2 minutes per side. Transfer to a plate.

2 . Stage

In the same skillet, add remaining 3 tablespoons butter and garlic. Cook until fragrant, 1 minute. Add wine, lemon juice, and crushed red pepper flakes and simmer 2 minutes, then add Parmesan and let cook 2 minutes more.

3 . Stage

Return shrimp to skillet along with parsley and stir until warmed, then add cooked angel hair and toss until completely combined.

4 . Stage

Garnish with more Parmesan before serving.