Name: Garlic Butter Shrimp Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 tbsp. butter, divided -; 1 tbsp. extra-virgin olive oil -; 1 lb. shrimp -; Kosher salt -; Freshly ground black pepper -; 4 cloves garlic, minced -; 3/4 c. dry white wine -; Juice of 1/2 lemon -; Pinch crushed red pepper flakes -; 3/4 c. freshly grated Parmesan, plus more for garnish -; 1 tbsp. freshly chopped parsley -; 12 oz. cooked angel hair -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Garlic Butter Shrimp Pasta

1. 4 tbsp. butter, divided -

2. 1 tbsp. extra-virgin olive oil -

3. 1 lb. shrimp -

4. Kosher salt -

5. Freshly ground black pepper -

6. 4 cloves garlic, minced -

7. 3/4 c. dry white wine -

8. Juice of 1/2 lemon -

9. Pinch crushed red pepper flakes -

10. 3/4 c. freshly grated Parmesan, plus more for garnish -

11. 1 tbsp. freshly chopped parsley -

12. 12 oz. cooked angel hair -

How to cook deliciously - Garlic Butter Shrimp Pasta

1. Stage

In a large skillet over medium heat, melt 1 tablespoon butter with olive oil. Add shrimp and season with salt and pepper. Cook until pink, 2 minutes per side. Transfer to a plate.

2. Stage

In the same skillet, add remaining 3 tablespoons butter and garlic. Cook until fragrant, 1 minute. Add wine, lemon juice, and crushed red pepper flakes and simmer 2 minutes, then add Parmesan and let cook 2 minutes more.

3. Stage

Return shrimp to skillet along with parsley and stir until warmed, then add cooked angel hair and toss until completely combined.

4. Stage

Garnish with more Parmesan before serving.