Recipe information
Ingredients for - Leftover Brussels Sprout Hash
How to cook deliciously - Leftover Brussels Sprout Hash
1. Stage
In large skillet over medium-high heat, melt butter. Add Brussels sprouts, potatoes, and onion and season with salt and pepper. Cook, stirring occasionally, until tender and very soft, 15 to 20 minutes.
2. Stage
Once potatoes are tender, make four nests for eggs.
3. Stage
Crack eggs into hash and cook until whites are set and yolks still runny, 3 to 4 minutes. Season with salt and pepper and serve.
