Ingredients for - Leftover Brussels Sprout Hash
2.
2 c. Leftover Brussels sprouts, thinly sliced
3.
2 Large potatoes, diced
How to cook deliciously - Leftover Brussels Sprout Hash
1 . Stage
In large skillet over medium-high heat, melt butter. Add Brussels sprouts, potatoes, and onion and season with salt and pepper. Cook, stirring occasionally, until tender and very soft, 15 to 20 minutes.
2 . Stage
Once potatoes are tender, make four nests for eggs.
3 . Stage
Crack eggs into hash and cook until whites are set and yolks still runny, 3 to 4 minutes. Season with salt and pepper and serve.
Recipe information
Cooking:
15 min.
Servings per container:
4
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