Name: Creamy Vegetarian Tortellini Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Onion, finely chopped - 1 small; Garlic, minced - 3 cloves; Diced tomatoes, divided - 1 (14.5 ounce) can; Italian seasoning - ½ teaspoon; Granulated garlic - ¼ teaspoon; Onion Powder - ¼ teaspoon; Salt - ¼ teaspoon; Freshly ground black pepper - ⅛ teaspoon; Vegetable broth - 2 ½ cups; Zucchini, quartered and sliced - 1; Cheese tortellini - 1 (9 ounce) package; Heavy whipping cream - ½ cup; Freshly grated Parmesan cheese - ½ cup

Ingredients for - Creamy Vegetarian Tortellini Soup

1. Olive oil 1 tablespoon

2. Onion, finely chopped 1 small

3. Garlic, minced 3 cloves

4. Diced tomatoes, divided 1 (14.5 ounce) can

5. Italian seasoning ½ teaspoon

6. Granulated garlic ¼ teaspoon

7. Onion Powder ¼ teaspoon

8. Salt ¼ teaspoon

9. Freshly ground black pepper ⅛ teaspoon

10. Vegetable broth 2 ½ cups

11. Zucchini, quartered and sliced 1

12. Cheese tortellini 1 (9 ounce) package

13. Heavy whipping cream ½ cup

14. Freshly grated Parmesan cheese ½ cup

How to cook deliciously - Creamy Vegetarian Tortellini Soup

1 . Stage

Heat olive oil in a saucepan until shimmering over medium heat. Add chopped onions and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 45 seconds. Add 1/2 of diced tomatoes with liquid. Season with Italian seasoning, garlic, onion powder, salt, and pepper. Stir to combine.

2 . Stage

Add in half of the diced tomatoes with liquid. Add in Italian seasoning, salt, pepper, garlic granules and onions powder. Stir to combine.

3 . Stage

Pour remaining tomatoes into a bowl and puree with an immersion blender. Add to sauce with vegetable broth.

4 . Stage

Mix in zucchini and tortellini. Cover and cook until tortellini float on the top and are cooked through, 8 to 10 minutes.

5 . Stage

Stir in cream and cheese until well combined. Taste and adjust seasoning to taste. Serve immediately.