Ingredients for - Creamy Vegetarian Tortellini Soup
How to cook deliciously - Creamy Vegetarian Tortellini Soup
1. Stage
Heat olive oil in a saucepan until shimmering over medium heat. Add chopped onions and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 45 seconds. Add 1/2 of diced tomatoes with liquid. Season with Italian seasoning, garlic, onion powder, salt, and pepper. Stir to combine.
2. Stage
Add in half of the diced tomatoes with liquid. Add in Italian seasoning, salt, pepper, garlic granules and onions powder. Stir to combine.
3. Stage
Pour remaining tomatoes into a bowl and puree with an immersion blender. Add to sauce with vegetable broth.
4. Stage
Mix in zucchini and tortellini. Cover and cook until tortellini float on the top and are cooked through, 8 to 10 minutes.
5. Stage
Stir in cream and cheese until well combined. Taste and adjust seasoning to taste. Serve immediately.