Name: Baked Pork Chops with Sauerkraut
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Pork chops - 4; Salt and freshly ground black pepper to taste - 4; Oil, or as needed - 1 tablespoon; Sauerkraut, drained - 1 (20 ounce) can; Apple - peeled, cored, and diced - 1; Onion, finely chopped - 1; Brown sugar - ¼ cup; Caraway seeds - ½ tablespoon

Ingredients for - Baked Pork Chops with Sauerkraut

1. Pork chops 4

2. Salt and freshly ground black pepper to taste 4

3. Oil, or as needed 1 tablespoon

4. Sauerkraut, drained 1 (20 ounce) can

5. Apple - peeled, cored, and diced 1

6. Onion, finely chopped 1

7. Brown sugar ¼ cup

8. Caraway seeds ½ tablespoon

How to cook deliciously - Baked Pork Chops with Sauerkraut

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

2 . Stage

Rub pork chops with salt and pepper on both sides. Heat oil in a skillet over medium-high heat and pan-fry pork chops on both sides until browned, 5 to 7 minutes per side. Place browned pork chops into the prepared casserole dish.

3 . Stage

Combine sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl; cover pork chops with the mixture. Cover dish with aluminum foil.

4 . Stage

Bake pork chops in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).