Name: Baked Pork Chops with Sauerkraut
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Pork chops - 4; Salt and freshly ground black pepper to taste - 4; Oil, or as needed - 1 tablespoon; Sauerkraut, drained - 1 (20 ounce) can; Apple - peeled, cored, and diced - 1; Onion, finely chopped - 1; Brown sugar - ¼ cup; Caraway seeds - ½ tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked Pork Chops with Sauerkraut

1. Pork chops - 4

2. Salt and freshly ground black pepper to taste - 4

3. Oil, or as needed - 1 tablespoon

4. Sauerkraut, drained - 1 (20 ounce) can

5. Apple - peeled, cored, and diced - 1

6. Onion, finely chopped - 1

7. Brown sugar - ¼ cup

8. Caraway seeds - ½ tablespoon

How to cook deliciously - Baked Pork Chops with Sauerkraut

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

2. Stage

Rub pork chops with salt and pepper on both sides. Heat oil in a skillet over medium-high heat and pan-fry pork chops on both sides until browned, 5 to 7 minutes per side. Place browned pork chops into the prepared casserole dish.

3. Stage

Combine sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl; cover pork chops with the mixture. Cover dish with aluminum foil.

4. Stage

Bake pork chops in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).