Name: Grandma's Christmas Icebox Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Brown sugar - 2 cups; Butter, softened - 1 cup; White sugar - ½ cup; Eggs, beaten - 2 large; Vanilla extract - 1 tablespoon; All-purpose flour - 4 cups; Baking powder - 1 tablespoon; Salt - ¼ teaspoon; Chopped pecans - 1 cup; Red or green candied cherries - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Christmas Icebox Cookies

1. Brown sugar - 2 cups

2. Butter, softened - 1 cup

3. White sugar - ½ cup

4. Eggs, beaten - 2 large

5. Vanilla extract - 1 tablespoon

6. All-purpose flour - 4 cups

7. Baking powder - 1 tablespoon

8. Salt - ¼ teaspoon

9. Chopped pecans - 1 cup

10. Red or green candied cherries - ½ cup

How to cook deliciously - Grandma's Christmas Icebox Cookies

1. Stage

Beat brown sugar, butter, and white sugar with an electric mixer in a large bowl until smooth. Mix in 1/2 of the beaten eggs until completely blended. Beat in remaining beaten eggs and vanilla until combined.

2. Stage

Mix together flour, baking powder, and salt in a medium bowl; stir into creamed butter mixture until dough is just mixed. Fold in pecans and candied cherries. Shape dough into 1 1/2-inch rolls on a piece of waxed paper. Seal waxed paper on the ends with tape; refrigerate until chilled and firm, at least 1 hour.

3. Stage

Preheat the oven to 375 degrees F (190 degrees C).

4. Stage

Slice cookie dough to about 1/4-inch thickness and arrange on a baking sheet.

5. Stage

Bake in the preheated oven until edges are lightly browned, about 10 minutes.