Name: Muffuletta-Inspired Cauliflower Salad
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: Chopped cauliflower - 2 cups; Chopped black olives - ½ cup; Chopped green olives - ½ cup; Chopped green bell pepper - ⅓ cup; Chopped celery - ⅓ cup; Chopped pimento peppers - ¼ cup; Chopped onion - 3 tablespoons; White sugar - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - 1 dash; Olive oil - 4 ½ tablespoons; Vinegar - 1 ½ tablespoons; Lemon juice - 1 ½ teaspoons

Ingredients for - Muffuletta-Inspired Cauliflower Salad

1. Chopped cauliflower 2 cups

2. Chopped black olives ½ cup

3. Chopped green olives ½ cup

4. Chopped green bell pepper ⅓ cup

5. Chopped celery ⅓ cup

6. Chopped pimento peppers ¼ cup

7. Chopped onion 3 tablespoons

8. White sugar 1 teaspoon

9. Salt 1 teaspoon

10. Ground black pepper 1 dash

11. Olive oil 4 ½ tablespoons

12. Vinegar 1 ½ tablespoons

13. Lemon juice 1 ½ teaspoons

How to cook deliciously - Muffuletta-Inspired Cauliflower Salad

1 . Stage

Combine cauliflower, black olives, green olives, green bell pepper, celery, pimento peppers, onion, sugar, salt, and pepper in a large bowl.

2 . Stage

Whisk olive oil, vinegar, and lemon juice together in a small bowl. Pour over cauliflower mixture and toss to combine. Refrigerate salad until flavors combine, 4 hours to overnight.