Muffuletta-Inspired Cauliflower Salad
Recipe information
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Cooking:
35 min.
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Servings per container:
4
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Ingredients for - Muffuletta-Inspired Cauliflower Salad

1. Chopped cauliflower - 2 cups
2. Chopped black olives - ½ cup
3. Chopped green olives - ½ cup
4. Chopped green bell pepper - ⅓ cup
5. Chopped celery - ⅓ cup
6. Chopped pimento peppers - ¼ cup
7. Chopped onion - 3 tablespoons
8. White sugar - 1 teaspoon
9. Salt - 1 teaspoon
10. Ground black pepper - 1 dash
11. Olive oil - 4 ½ tablespoons
12. Vinegar - 1 ½ tablespoons
13. Lemon juice - 1 ½ teaspoons

How to cook deliciously - Muffuletta-Inspired Cauliflower Salad

1. Stage

Combine cauliflower, black olives, green olives, green bell pepper, celery, pimento peppers, onion, sugar, salt, and pepper in a large bowl.

2. Stage

Whisk olive oil, vinegar, and lemon juice together in a small bowl. Pour over cauliflower mixture and toss to combine. Refrigerate salad until flavors combine, 4 hours to overnight.