Recipe information
Ingredients for - George's Salmon-Pepper Pate
How to cook deliciously - George's Salmon-Pepper Pate
1. Stage
Blend salmon, Greek yogurt, salt, and dill weed together in a food processor until creamy and smooth. Refrigerate pate until set, at least 1 hour.
2. Stage
Butter each slice of bread and toast in the toaster oven, about 4 minutes. Spread salmon pate over bread; spread pepper jelly on top.
