Ingredients for - George's Salmon-Pepper Pate
1.
Cooked salmon fillet ⅓ pound
6.
French bread, or to taste 4 slices
7.
Prepared jalapeno pepper jelly, or to taste 2 tablespoons
How to cook deliciously - George's Salmon-Pepper Pate
1 . Stage
Blend salmon, Greek yogurt, salt, and dill weed together in a food processor until creamy and smooth. Refrigerate pate until set, at least 1 hour.
2 . Stage
Butter each slice of bread and toast in the toaster oven, about 4 minutes. Spread salmon pate over bread; spread pepper jelly on top.
Recipe information
Cooking:
10 min.
Servings per container:
4
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