Feta Cheese Ball
Recipe information
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Cooking:
10 min.
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Servings per container:
32
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Source:
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Ingredients for - Feta Cheese Ball

1. Cream cheese, softened - 2 (8 ounce) packages
2. Feta cheese, crumbled - 4 ounces
3. Olive oil - 4 tablespoons
4. Green onions, finely chopped - 5
5. Garlic, minced - 3 cloves
6. Dried dill weed - 4 teaspoons
7. Dried oregano - 2 teaspoons
8. Cracked black pepper - 1 teaspoon

How to cook deliciously - Feta Cheese Ball

1. Stage

In a large bowl, combine cream cheese, feta cheese, olive oil, green onions and garlic. Season with dill, oregano and pepper. Mix well, and form into 2 balls. Cover, and chill for 2 hours.

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