Name: Grilled Asparagus, Red Bell Pepper, and Portobello Mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - ¼ cup; White wine vinegar - 2 tablespoons; Dijon mustard - 1 tablespoon; White sugar - 1 teaspoon; Salt and freshly ground black pepper to taste - 1 teaspoon; Portobello mushroom caps, cut into bite-sized pieces - 3 large; Asparagus, cut into bite-sized pieces - 12 stalks; Red bell pepper, cut into bite-sized pieces - 1 large

Grilled Asparagus, Red Bell Pepper, and Portobello Mushrooms

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Asparagus, Red Bell Pepper, and Portobello Mushrooms

1. Olive oil - ¼ cup

2. White wine vinegar - 2 tablespoons

3. Dijon mustard - 1 tablespoon

4. White sugar - 1 teaspoon

5. Salt and freshly ground black pepper to taste - 1 teaspoon

6. Portobello mushroom caps, cut into bite-sized pieces - 3 large

7. Asparagus, cut into bite-sized pieces - 12 stalks

8. Red bell pepper, cut into bite-sized pieces - 1 large

How to cook deliciously - Grilled Asparagus, Red Bell Pepper, and Portobello Mushrooms

1. Stage

Combine olive oil, vinegar, Dijon, sugar, salt, and pepper for the vinaigrette in a small bowl and mix until well combined. Pour in a large resealable bag and add mushrooms, asparagus, and bell pepper. Toss everything together until well combined.

2. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

3. Stage

Line a vegetable pan with aluminum foil and place on the preheated grill. Add vegetables with vinaigrette to the pan on the grill.

4. Stage

Grill vegetables until desired softness or crunchiness is reached, 5 to 7 minutes.