Name: Grilled Asparagus, Red Bell Pepper, and Portobello Mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - ¼ cup; White wine vinegar - 2 tablespoons; Dijon mustard - 1 tablespoon; White sugar - 1 teaspoon; Salt and freshly ground black pepper to taste - 1 teaspoon; Portobello mushroom caps, cut into bite-sized pieces - 3 large; Asparagus, cut into bite-sized pieces - 12 stalks; Red bell pepper, cut into bite-sized pieces - 1 large

Ingredients for - Grilled Asparagus, Red Bell Pepper, and Portobello Mushrooms

1. Olive oil ¼ cup

2. White wine vinegar 2 tablespoons

3. Dijon mustard 1 tablespoon

4. White sugar 1 teaspoon

5. Salt and freshly ground black pepper to taste 1 teaspoon

6. Portobello mushroom caps, cut into bite-sized pieces 3 large

7. Asparagus, cut into bite-sized pieces 12 stalks

8. Red bell pepper, cut into bite-sized pieces 1 large

How to cook deliciously - Grilled Asparagus, Red Bell Pepper, and Portobello Mushrooms

1 . Stage

Combine olive oil, vinegar, Dijon, sugar, salt, and pepper for the vinaigrette in a small bowl and mix until well combined. Pour in a large resealable bag and add mushrooms, asparagus, and bell pepper. Toss everything together until well combined.

2 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

3 . Stage

Line a vegetable pan with aluminum foil and place on the preheated grill. Add vegetables with vinaigrette to the pan on the grill.

4 . Stage

Grill vegetables until desired softness or crunchiness is reached, 5 to 7 minutes.