Name: Authentic Patatas Bravas
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Russet potatoes, peeled and cut into 1-inch cubes - 2; Olive oil - 2 cups; Salt - 1 tablespoon; Olive oil - 3 tablespoons; Onion, diced - 1; Salt - 1 teaspoon; Garlic, finely chopped - 1 clove; Red chile, minced - 1; Smoked paprika - ½ teaspoon; Whole peeled tomatoes, drained - 1 (14 ounce) can; Mayonnaise - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Authentic Patatas Bravas

1. Russet potatoes, peeled and cut into 1-inch cubes - 2

2. Olive oil - 2 cups

3. Salt - 1 tablespoon

4. Olive oil - 3 tablespoons

5. Onion, diced - 1

6. Salt - 1 teaspoon

7. Garlic, finely chopped - 1 clove

8. Red chile, minced - 1

9. Smoked paprika - ½ teaspoon

10. Whole peeled tomatoes, drained - 1 (14 ounce) can

11. Mayonnaise - ¼ cup

How to cook deliciously - Authentic Patatas Bravas

1. Stage

Combine potatoes, 2 cups olive oil, and 3 teaspoons salt in a large cold skillet. Heat on low and cook until potatoes are softened, 12 to 15 minutes. Increase heat to high and fry until golden, 5 to 6 minutes. Drain on paper towels.

2. Stage

Heat 3 tablespoons olive oil in a large saucepan over medium heat. Cook and stir onion with 1 teaspoon salt in the hot oil until onion has softened, 3 to 4 minutes. Add garlic, chile, and smoked paprika; simmer for 1 to 2 minutes. Stir in tomatoes and return to a simmer. Transfer tomato mixture to a blender, cover, and puree until tomato sauce is smooth.

3. Stage

Serve patatas bravas with tomato puree and and mayonnaise for dipping. lorna