Recipe information
Ingredients for - Cold Buffalo Chicken Dip
1. Fully cooked breaded chicken breast tenderloins - ¾ pound
4. Buffalo sauce, or to taste - ½ cup
How to cook deliciously - Cold Buffalo Chicken Dip
1. Stage
Dice cooked chicken tenders. Transfer to a large bowl and add mayonnaise, sour cream, Buffalo sauce, blue cheese, bacon, green onions, and jalapeno. Stir to combine.
2. Stage
Allow to come together/thicken in the refrigerator for 1 hour before serving.
