Ingredients for - Cold Buffalo Chicken Dip
1.
Fully cooked breaded chicken breast tenderloins ¾ pound
4.
Buffalo sauce, or to taste ½ cup
How to cook deliciously - Cold Buffalo Chicken Dip
1 . Stage
Dice cooked chicken tenders. Transfer to a large bowl and add mayonnaise, sour cream, Buffalo sauce, blue cheese, bacon, green onions, and jalapeno. Stir to combine.
2 . Stage
Allow to come together/thicken in the refrigerator for 1 hour before serving.
Recipe information
Cooking:
15 min.
Servings per container:
12
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