Ingredients for - 5-Layer Mexican Dip
How to cook deliciously - 5-Layer Mexican Dip
1 . Stage
Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
2 . Stage
Spread guacamole in a layer atop refried beans; top with a layer of sour cream. Sprinkle cheese over sour cream; top with tomatoes.
3 . Stage
Cover the platter with plastic wrap and refrigerate until cold, about 30 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
6
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