Recipe information
Ingredients for - 5-Layer Mexican Dip
How to cook deliciously - 5-Layer Mexican Dip
1. Stage
Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
2. Stage
Spread guacamole in a layer atop refried beans; top with a layer of sour cream. Sprinkle cheese over sour cream; top with tomatoes.
3. Stage
Cover the platter with plastic wrap and refrigerate until cold, about 30 minutes.
