Ingredients for - Jomama's Big Game Dip
3.
Medium salsa (such as Pace®) 1 (12 ounce) jar
7.
Pitted black olives, drained and quartered 1 (6 ounce) can
How to cook deliciously - Jomama's Big Game Dip
1 . Stage
Beat the sour cream and cream cheese together in a bowl with an electric mixer until smooth.
2 . Stage
Spoon the mixture in an even layer across the bottom of an 8x8-inch pan.
3 . Stage
Spread the salsa over the cream cheese mixture in one layer.
4 . Stage
Follow with layers of shrimp and Cheddar cheese.
5 . Stage
Sprinkle top with chopped tomato, black olives, and green onions.
6 . Stage
Refrigerate for 2 hours to chill and blend flavors before serving.
Recipe information
Cooking:
20 min.
Servings per container:
24
Soft Mahi Mahi Tacos with Ginger-Lime Dressing
Heat the olive oil in a large skillet over medium-high...
Ham Croquettes
Melt butter in a large skillet over medium heat. Stir...
Ultimate Queso Dip
Cook sausage in a large pot over medium heat until bro...
Seven Layer Dip Made Easy
In a small mixing bowl combine the sour cream and taco...
Crescent Tarts
Pour flour into a bowl and cut in butter until the mix...
Pistachio Nut Bundt Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Sour Cream Chicken Enchiladas
To Make Sour cream Mixture: In a blender or food proce...
Baked Buffalo Chicken Dip
Preheat the oven to 400 degrees F (200 degrees C). Sti...
Susie's Breakfast Casserole
Whisk eggs, milk, salt, and black pepper together in a...
Steff's Shepherd Pie
Preheat an oven to 350 degrees F (175 degrees C). Cook...
Hot Crab Dip
Preheat the oven to 350 degrees F (175 degrees C). Bea...
Boiled eggs with side dishes
Peel the boiled and cooled potatoes and carrots. Cut (...