Recipe information
Ingredients for - Jomama's Big Game Dip
3. Medium salsa (such as Pace®) - 1 (12 ounce) jar
7. Pitted black olives, drained and quartered - 1 (6 ounce) can
How to cook deliciously - Jomama's Big Game Dip
1. Stage
Beat the sour cream and cream cheese together in a bowl with an electric mixer until smooth.
2. Stage
Spoon the mixture in an even layer across the bottom of an 8x8-inch pan.
3. Stage
Spread the salsa over the cream cheese mixture in one layer.
4. Stage
Follow with layers of shrimp and Cheddar cheese.
5. Stage
Sprinkle top with chopped tomato, black olives, and green onions.
6. Stage
Refrigerate for 2 hours to chill and blend flavors before serving.
