Ingredients for - Summer Tomato Casserole

1. Vine ripened tomatoes, sliced 6
2. Mayonnaise (such as Hellman's®) 1 tablespoon
3. Shredded Cheddar cheese 1 cup
4. Salt and pepper to taste 1 cup

How to cook deliciously - Summer Tomato Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Place a layer of tomato slices in an 8x8 inch baking pan. Spread a thin layer of mayonnaise on the tomatoes and sprinkle with about 1/4 of the Cheddar cheese and salt and pepper. Repeat layers, ending with the rest of the shredded cheese.

3 . Stage

Bake until tomatoes are softened and cheese is melted and bubbly, 20 to 25 minutes.