Summer Tomato Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Summer Tomato Casserole

1. Vine ripened tomatoes, sliced - 6
2. Mayonnaise (such as Hellman's®) - 1 tablespoon
3. Shredded Cheddar cheese - 1 cup
4. Salt and pepper to taste - 1 cup

How to cook deliciously - Summer Tomato Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place a layer of tomato slices in an 8x8 inch baking pan. Spread a thin layer of mayonnaise on the tomatoes and sprinkle with about 1/4 of the Cheddar cheese and salt and pepper. Repeat layers, ending with the rest of the shredded cheese.

3. Stage

Bake until tomatoes are softened and cheese is melted and bubbly, 20 to 25 minutes.