Mini Meatloaves
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Mini Meatloaves

1. Shredded Cheddar cheese - 1 cup
2. Milk - ¾ cup
3. Quick cooking oats - ½ cup
4. Egg - 1 large
5. Salt - 1 teaspoon
6. Ground beef - 1 pound
7. Ketchup - ⅔ cup
8. Packed brown sugar - ¼ cup
9. Prepared mustard - 1 ½ teaspoons

How to cook deliciously - Mini Meatloaves

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2. Stage

Stir together cheese, milk, oats, egg, and salt in a large bowl. Mix in ground beef until well combined. Form mixture into 8 mini meatloaves; place in the prepared baking dish.

3. Stage

Combine ketchup, brown sugar, and mustard in a small bowl; stir well. Spread over each meatloaf.

4. Stage

Bake uncovered for 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C).