Ingredients for - Mini Meatloaves

1. Shredded Cheddar cheese 1 cup
2. Milk ¾ cup
3. Quick cooking oats ½ cup
4. Egg 1 large
5. Salt 1 teaspoon
6. Ground beef 1 pound
7. Ketchup ⅔ cup
8. Packed brown sugar ¼ cup
9. Prepared mustard 1 ½ teaspoons

How to cook deliciously - Mini Meatloaves

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2 . Stage

Stir together cheese, milk, oats, egg, and salt in a large bowl. Mix in ground beef until well combined. Form mixture into 8 mini meatloaves; place in the prepared baking dish.

3 . Stage

Combine ketchup, brown sugar, and mustard in a small bowl; stir well. Spread over each meatloaf.

4 . Stage

Bake uncovered for 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C).